Slow Sundays, crisp Autumn mornings mean leisurely brunches.
The Handbag and I ventured to Alexandria for a taste at Bitton after hearing rave reviews from friends. Clearly the rest of the neighbourhood are in the know as the place was buzzing in a leisurely Sunday way.
Started off with a smooth and silky cappuccino.
The Handbag ordered the daily special – Salmon with Salad with Mango pieces. The skin was so crispy and beautifully done – the Handbag was craving this for the rest of the day.
I went with the more decadent weekend option as I had woken up after the Handbag and did not have the chance to eat breakfast. I opted for the thick French toast, drizzled with orange jam, banana and strawberry pieces. I gobbled up every morsel though – beautifully balanced together – perfect for a day of lazing about and lapping up the remaining rays of Summer like weather.
Au revoir summer, see you next year.
And hello to wintery days of soups, warm crusty breads and rich, decadent meals with DVDs, books and sleep.
Bitton Gourmet Cafe: 36-37a Copeland St, Alexandria NSW 2015
It’s definitely French toast weather nowadays isn’t it!
Everything looks great. You must have enjoyed your meal.